
The OG Truck
Eden launched NYC's first Eritrean-American Habesha food truck - a red Makina Cafe truck with a short menu taped beside the window - introducing New Yorkers to the flavors of the Horn of Africa.

Born from three cultures. Cooked for one city. Rooted in Queens, served across New York.

We're a woman-owned hospitality family bringing the soulful flavors of Eritrea and Ethiopia to the heart of New York City — time-honored tradition with a modern touch, and a table where everyone is welcome.
Eden launched Makina in 2017, pairing an MBA in Marketing with the Eritrean, Ethiopian, and Italian flavors she grew up with. As the first Eritrean-American woman to run a food truck in NYC, she named it "Makina" — the word for "truck" across all three cultures — to honor her heritage. She leads with a focus on community, mentorship, and heartfelt hospitality.
Our mission is simple: to share "Habesha" culture — the spirit of the Eritrean and Ethiopian people — with modern takes on classics that honor our history. From Bon Appétit and VICE to the smiles across our table every night, we invite you to join us.
One founder, one truck, a lot of injera. Follow the road from 2017 to today.


















Eden launched NYC's first Eritrean-American Habesha food truck - a red Makina Cafe truck with a short menu taped beside the window - introducing New Yorkers to the flavors of the Horn of Africa.

Good Morning America and ABC News featured Eden in a story on the real cost of running a food truck in New York - including four parking tickets in a single day.

The New York Times featured Makina, praising the buoyant injera and the bold, layered flavors coming out of a truck window.

Makina's second truck, Hustle, joined the fleet. With two trucks on the road, Makina became a regular at Fort Greene Park, Rockefeller Center and Long Island City.

Makina opened its own kitchen at 36-47 30th Street in Long Island City, bringing Habesha cooking to pickup and delivery across Queens.

Makina became a certified Minority and Women-owned Business Enterprise, opening the door to government contract catering.

The catering program launched in earnest - corporate lunches, festivals and celebrations, with a roster that has included Google, Amazon, NYU, Goldman Sachs and HBO.

Makina was featured in And Just Like That..., the Sex and the City sequel series.

Eden was honored as one of the Queens Chamber of Commerce's 2023 Business Persons of the Year, celebrated at Terrace on the Park.

After years of serving the Island seasonally, Makina became a permanent fixture - with a dedicated cafe and beloved beer garden on New York Harbor.

The buildout year at 46-11 Skillman Ave - permits, design and construction on what would become Makina's first full-service restaurant.

On December 12, Makina's flagship opened at 46-11 Skillman Ave in Sunnyside, Queens - full menu, drinks program, and Eden's hospitality philosophy at its center.

Makina was added to the Eater 38, Eater NY's list of the city's essential restaurants.

The Makina journey is far from over. Follow @makinacafe on Instagram to stay close to what Eden and the team are building next.
Four concepts, one family. Each Makina experience is rooted in the same Habesha traditions — choose the one that fits your moment.
Our full-service flagship and the complete Makina experience.
Habesha bowls and a beer garden under the trees.
The yellow truck that started it all in 2017.
A spread custom-built for your event, guests, and vision.
From corporate lunches to weddings, we bring the communal spirit of Habesha dining to any occasion. Our catering team works with you to create a menu that feels personal, abundant, and unforgettable.
Response within 24 hours · info@makinacafenyc.com
Follow us for daily specials, events, and truck locations
Follow @makinacafeFrom boardrooms to company celebrations, Makina has had the honor of feeding some of the city's most recognized names.

A selection of our corporate catering partners · Inquire below to bring Makina to your next event
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At Makina, we believe our team is the soul of every experience we create. We're looking for people who lead with warmth, take pride in their craft, and want to be part of something bigger than a shift. If that sounds like you — we'd love to hear from you.
We hire for hospitality, character, and curiosity. Experience in Eritrean or Ethiopian cuisine is a plus, but passion always comes first.
We're always open to hearing from great people — whether you're front of house, back of house, events, or operations. Send us your story and tell us where you think you'd fit in the Makina family. We'll be in touch.
Send Your Application →Reserve your seat at Makina Restaurant in Sunnyside, Queens — where every meal is a celebration of community and culture.